STARTERS Soup of the Day Freshly prepared, ask your waiter for details   Caldo Verde Typical Portuguese kale soup served with a slice of chourico (optional)   Chicken Livers Fried in our special sauce, with or without peri-peri   Chicken Giblets Cooked to perfection in tomato and wine, peri-peri optional   Garlic Snails Juicy snails served in a creamy garlic and coriander sauce   Grilled Calamari Tender cubes of grilled calamari with lemon butter sauce   Live Oysters (each) Flown in from Luderitz   1/2 Grilled Sardines 3 Sardines grilled with coarse salt, onions, green pepper and olive oil   Avocado Ritz Two half avocados filled with prawns in a pink sauce   1/2 Trinchado Cubes of steak in our Portuguese meat sauce   Chouriço Traditional smoked pork sausage, flame grilled with fire-water   Prawn Cakes 4 Deep fried served with a slice of lemon   Mussels 1/2 Shell Served in creamy garlic or Spanish sauce   Starter Platter - for 2 Starter Platter - for 4 Chicken gibblets or livers, with calamari and chouriço     SALADS Portuguese Salad Crispy lettuce, tomato, cucumber, onions, olives and peppers - Small   - Large   Greek Salad Crispy lettuce, tomato, feta cheese, onions and black olives - Small   - Large   Avocado Salad Prawns and mussels topped with avocado on a bed of lettuce - Small   - Large   Italian Salad Crispy lettuce, tomato, mozzarella cheese, onions, black olives and peppers - Small   - Large   Chicken Salad Crispy lettuce, tomato, peppers, black olives and chicken strips - Small   - Large   Vegetarian Platter A medley of fresh steamed vegetables and cream spinach with a garden fresh stir fry mix   SHELLFISH Seafood Platter for 2 4 Super king prawns, 6 queen prawns, 6 medium prawns, line fish, mussels and calamari, served with chips, rice or vegetables   Seafood Platter for 1 1 King prawn, 2 queen prawns, 4 medium prawns, hake, mussels and calamari, served with chips, rice or vegetables   Crayfish Thermidor or Grilled to true Portuguese perfection, served with your choice   Prawn Platter Design your own Seafood Spectacular with Kings, Queens and Medium LM prawns. Ask your waiter for assistance   Prawn Curry 12 out of the shell prawns, cooked in a mild creamy curry sauce, sprinkled with coriander leaves, served with rice   FISH Sole Portuga Grilled East Coast sole topped with creamy spinash and parmesan cheese, then grilled in the oven   Sole East Coast sole grilled, fried or cajun grilled to perfection   Grilled Line Fish Catch of the day, grilled, fried or cajun grilled to Portuguese perfection   Kingklip Grilled in seasoning spice   Hake Hake fillet grilled or fried in seasoning spice   Sardines 6 Grilled sardines with coarse salt topped with onion rings, green pepper and olive oil, served with boiled potatoes   Calamari Falklands Calamari cajun, grilled or fried to true perfection   MEAT Portuga Steak 300g Sirloin steak, marinated and grilled to perfection, topped with fried egg (optional)   Fillet Steak 250g Fillet steak flame grilled to perfection   Steak Trinchado 300g Cubed sirloin, marinated and grilled to Portuguese perfection   Scotch Fillet Steak 350g of prime fillet cut from t-bone grilled to your liking   Above served with rice, chips, boiled potatoes or vegetables   RIBS Spare Ribs 600g Spare Ribs 1/2 Portion     Pork Chops   Beef Ribs Beef Ribs 1/2 Portion     SAUCES Mushroom, Pepper, Cheese or Garlic   Beer Sauce   KIDDIES MENU Prego Roll and Chips   Bitoque - Mini Rump steak   1/2 Spring Chicken   1/2 Chicken Breasts   Chicken Burger and Chips   Baby Hake   1/2 Kingklip   PRAWN PLATTERS ON SPECIAL Super Kings x4 (Moz)   Kings x8   Queens x8   Medium x8   1kg Super Kings (Moz)   1kg Kings   1kg Queens   1kg Medium   The Classic Prawn grilled LM style, Old LM style National Beer Sauce or lemon butter sauce   GRILLED COMBOS Fillet Steak and Queen Prawns   Sole, Calamari and Mussels   Hake, Calamari and Prawns   Prawns and Calamari   1/2 Grilled Chicken and Spare Ribs   1/2 Grilled Chicken, Trinchado, Calamari and Prawns   Sole, Calamari and Prawns   Above served with rice, chips or vegetables   PORTUGA SPECIALITIES Fish     Seafood Rice (for two) A medley of clams, kingklip, calamari, crab and prawns served paella style   Codfish Grilled Grilled codfish with boiled potatoes panfried onions and green peppers   Codfish Braz Shredded codfish with Julienne potatoes panfried onions & garlic with scrambled egg   Meat     Roast Lamb Chunks of lamb roasted with lemon, garlic and rosemary to true perfection   Grilled Lamb Chops Flame grilled chops marinated in garlic, wine and bay leaves   Poultry     Spring Chicken Classic charcoal grilled LM chicken - peri-peri or plain   Chicken Trinchado Cubed chicken breasts pan-fried in a creamy wine sauce   Chicken Breasts Grilled Served with chips and rice   ESPETADA Chicken Espetada Cubed chicken breast flame grilled on a skewer   Rump Espetada Cubed rump steak on a skewer   Portuga Espetada Cubed steak and chicken with 3 LM prawns on a skewer   Seafood Espetada 1 Langostine, 3 Medium prawns, calamari and kingklip on a skewer grilled in true Portuga Style   OMOLETTES Plain Omolette   Mixed Omolette   Ham Omolette   Mushroom Omolette   Chouriço Omolette   Prawn Omolete   CURRY Chicken Curry   Beef Curry   Seafood Curry   Crab Curry   Prawn Curry   Oxtail   DESSERT Chocolate Mousse Prepared with the best praline chocolate, light and smooth   Ice Cream Either with chocolate sauce or fruit salad   Cream Caramel Homemade, made with fresh eggs and milk   Creme Brule Home made caramel cream with brazed sugar   Rice Pudding   Fruit Salad     Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. Changes can be sent via email, fax or telephone. Bookings via Telephone no. (011) 728 0451